Jen and Dan's Natural Healing with Plants

The 2025 Dietary Guidelines Are Full of Contradictions (Here’s What They Got Wrong)

Jen and Dan Season 2 Episode 145

The 2025 Dietary Guidelines: When the Science Gets Compromised

The 2025–2030 Dietary Guidelines for Americans are out and on the surface, they sound familiar: eat whole foods, limit sugar, drink more water. But when you look closer, the contradictions start stacking up.

In this episode of Jen and Dan’s Natural Healing with Plants, we break down what the federal guidelines say, what they don’t say, and where they diverge from the scientific recommendations they’re legally required to follow.

We unpack:
- Why plant-based protein recommendations were largely discarded
- How saturated fat is “limited” while full-fat dairy, butter, and tallow are promoted
- Why removing vegetable subgroups changes everything (yes, potatoes can now check the same box as greens)
- What “drink less alcohol” actually means when no definition is given
- How over half of the advisory committee’s recommendations were ignored without clear justification
- Why these changes matter for school lunches, food costs, and public health, not just our personal choice

This episode isn’t about dietary ideology but transparency, science, and the real-world impact of national nutrition policy.

If you care about whole foods, plant-forward nutrition, and guidance that actually aligns with evidence, this conversation matters.


[1]: https://cdn.realfood.gov/DGA.pdf "Dietary Guidelines for Americans, 2025–2030
[2]: https://nutrition.org/american-society-for-nutrition-calls-for-strong-science-in-national-nutrition-guidance/?utm_source=chatgpt.com "American Society for Nutrition Calls for Strong Science in ...
[3]: https://www.cspi.org/UncompromisedDGA?utm_source=chatgpt.com "2025-2030 Uncompromised DGA

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